Pioneer Turkey Bake

2 cups cubed cooked turkey                     1 6-ounce package wild rice mix

1/2 cup chopped celery                             2 tablespoons chopped onion

1 4-ounce can sliced muchrooms, drained  1 1/4 cups water

1 10-ounce can cream of chicken soup       1/4 cup slivered almonds

1 teaspoon Worcestershire sauce

Preheat oven to 350 degrees. Combine turkey with wild rice mix, including contents of seasoning packet. Add remaining ingredients and mix well. Pour into a 1 1/2-quart casserole. Bake covered for 45 minutes.